indianmeatbeefvia groq
Uruguayan Beef Stew
Hearty beef stew with the flavors of Uruguay, inspired by Indian spices. This recipe is perfect for a cold winter evening.
⏱135 min🍽4 servings📊medium
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Ingredients
- ●1 pound beef stew
- ●3 cloves garlic
- ●1 medium delicate onions
- ●2 cups uruguayan beef broth
- ●1 teaspoon indian spice blenduse garam masala, cumin, coriander
- ●to taste salt
- ●to taste black pepper
- ●2 tablespoons coconut oil
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Add beef and cook until browned on all sides, about 5 minutes.
- 3
Remove beef from pot and set aside.
- 4
Add onions and garlic to pot and cook until softened, about 5 minutes.
- 5
Add spice blend and cook for 1 minute.
- 6
Add broth and bring to a boil.
- 7
Return beef to pot and reduce heat to low.
- 8
Simmer, covered, for 2 hours, or until beef is tender.
- 9
Season with salt and pepper to taste.
- 10
Serve hot, garnished with fresh cilantro if desired.