Mediterraneanfishseafoodvia groq
Grilled Octopus with Croatian Aioli
A Mediterranean-inspired dish featuring tender grilled octopus paired with a creamy Croatian aioli.
⏱23 min🍽4 servings📊medium
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Ingredients
- ●1 pound, cleaned and tentacles separated Octopus
- ●1 medium, juiced Lemon
- ●3 cloves, minced Garlic
- ●1/4 cup Croatian olive oil
- ●2 tablespoons, chopped Capers
- ●1/4 cup Chopped parsley
- ●see below Croatian aioli ingredients
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Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. In a small bowl, whisk together lemon juice, garlic, and olive oil.
- 3
3. Brush the mixture onto both sides of the octopus tentacles.
- 4
4. Season with salt and pepper to taste.
- 5
5. Grill the octopus for 2-3 minutes per side, or until slightly charred.
- 6
6. In a separate bowl, mix together Croatian aioli ingredients (see below).
- 7
7. Serve the grilled octopus with Croatian aioli and garnish with chopped parsley and capers.