italianfishgluten-freevia groq
Italian Cod Casserole
A simple yet flavorful Italian-inspired cod casserole, perfect for a weeknight dinner. The delicate cod pairs well with the rich flavors of tomato sauce and melted mozzarella.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound coddelicate, flaky, norwegian
- ●1 large casserolefor baking
- ●1 cup tomato saucehomemade or store-bought
- ●8 ounces mozzarella cheeseshredded
- ●1/2 cup parmesan cheesegrated
- ●2 tablespoons olive oilfor greasing the casserole dish
- ●2 cloves garlicminced
- ●1/4 cup basilfresh, chopped
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Grease the casserole dish with olive oil.
- 3
Season the cod with salt and pepper.
- 4
Place the cod in the casserole dish, leaving a small border around the edges.
- 5
Pour the tomato sauce over the cod.
- 6
Sprinkle the mozzarella and parmesan cheese over the sauce.
- 7
Dot the top with garlic and basil.
- 8
Cover the casserole with aluminum foil and bake for 15 minutes.
- 9
Remove the foil and continue baking for an additional 10-12 minutes, or until the fish is cooked through and the cheese is melted and golden brown.
- 10
Serve hot and enjoy!