Irishvegetarianvia groq
Irish Potato Pie
A traditional Irish dish made with buttery pastry, fluffy potatoes, and a hint of onion.
⏱65 min🍽6 servings📊medium
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Ingredients
- ●3 large, peeled and diced Potatoes
- ●6 tablespoons Butter
- ●1 medium, diced Onion
- ●1 sheet, thawed Flaky Pastry
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large pan, sauté diced onion in butter until softened.
- 3
Add diced potatoes and cook until slightly tender.
- 4
Season with salt and black pepper to taste.
- 5
Roll out the flaky pastry to fit a 9-inch pie dish.
- 6
Transfer the potato mixture to the pastry-lined pie dish.
- 7
Roll out the remaining pastry to fit the top of the pie.
- 8
Place the pastry on top of the filling and crimp the edges to seal.
- 9
Cut a few slits in the top pastry to allow steam to escape.
- 10
Brush the top pastry with a little extra butter.
- 11
Bake for 40-50 minutes, or until the pastry is golden brown and the filling is hot and bubbly.