australianvegetarianvia groq
Australian Pumpkin Pie
A classic Australian dessert made with a flaky crust and a delicious pumpkin filling.
⏱65 min🍽8 servings📊medium
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Ingredients
- ●1 cup, cooked and mashed pumpkin
- ●1 sheet, thawed flaky pastry
- ●1 tsp, ground cinnamon delicate spicesadditional spices such as nutmeg or ginger can be added to taste
- ●1/2 cup, store-bought or homemade australian pie filling
- ●1/2 cup, granulated sugar
- ●1, beaten egg
- ●1/2 cup, heavy cream or half-and-half heavy cream
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Roll out the flaky pastry and place into a 9-inch pie dish.
- 3
Mix the mashed pumpkin, sugar, spices, and pie filling in a large bowl until well combined.
- 4
Beat in the egg and heavy cream until the mixture is smooth.
- 5
Pour the pumpkin mixture into the pastry-lined pie dish.
- 6
Bake the pie for 40-45 minutes, or until the crust is golden brown and the filling is set.
- 7
Allow the pie to cool completely before serving.