Ethiopianvegetarianvia groq
Shungiku Stew
A hearty and flavorful stew made with Ethiopian spices, delicate greens, and fermented flavors.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●2 bunches Shungikuchopped
- ●2 cups Fermented Injera Breadcrumbled
- ●2 Ethiopian Red Pepperseeded and chopped
- ●1 Onionchopped
- ●3 cloves Garlicminced
- ●1 cup Duletchopped
- ●4 cups Vegetable Brothlow sodium
- ●2 tsp Ethiopian Spice Blendstore-bought or homemade
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add onion and garlic and cook until softened.
- 3
Add Ethiopian Red Pepper and cook for 1 minute.
- 4
Add chopped shungiku and cook until wilted.
- 5
Add crumbled injera bread, chopped dulet, and vegetable broth.
- 6
Bring to a boil, then reduce heat to low and simmer for 20 minutes.
- 7
Stir in Ethiopian Spice Blend and cook for an additional 5 minutes.
- 8
Serve hot, garnished with chopped fresh herbs, if desired.