frenchvegetarianvia groq
French Lentil Curry
A French twist on the classic Indian curry, featuring tender lentils in a flavorful and aromatic sauce.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup red lentilsRinsed and drained
- ●1 medium onionChopped
- ●2 cloves garlicMinced
- ●2 tablespoons vegetable oilFor sautéing
- ●1 teaspoon curry powderFrench-style
- ●2 tablespoons egyptian delicately seasoned tomato pasteFor added depth
- ●1/4 cup white wineOptional, adds a rich flavor
- ●2 cups waterFor cooking lentils
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Instructions
- 1
Heat oil in a large saucepan over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and cook for an additional minute.
- 4
Stir in the curry powder and cook for 1-2 minutes.
- 5
Add the tomato paste and cook for 1-2 minutes, stirring constantly.
- 6
Add the wine (if using) and cook until the liquid is almost completely reduced.
- 7
Add the lentils, water, and season with salt and pepper to taste.
- 8
Bring to a boil, then reduce the heat to low and simmer for 20-25 minutes, or until the lentils are tender.
- 9
Adjust seasoning as needed and serve hot.