Middle Easterngluten-freevia groq
Middle Eastern Shakshuka
A flavorful North African dish from the Middle East, shakshuka is a simple yet delicious meal made with eggs poached in a rich tomato sauce.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 cups Tomatoes
- ●1 large Onions
- ●1 large Bell Pepper
- ●3 cloves Garlic
- ●1 tsp Middle Eastern spicesa mix of cumin, paprika, and coriander
- ●2 tbsp Olive oil
- ●4 Eggs
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Instructions
- 1
Heat the olive oil in a large cast-iron skillet over medium heat.
- 2
Add the onions and bell pepper, and cook until they start to soften.
- 3
Add the garlic and cook for another minute.
- 4
Add the tomatoes and cook for 10-15 minutes, stirring occasionally.
- 5
Add the Middle Eastern spices and stir to combine.
- 6
Make four wells in the tomato sauce, and crack an egg into each well.
- 7
Transfer the skillet to the oven, and bake at 400°F (200°C) for 15-20 minutes, or until the eggs are cooked to your liking.
- 8
Serve the shakshuka hot, garnished with fresh parsley or cilantro.