Pistachio and Puff Pastry Delight
A sweet pastry dessert featuring a delicate pastry crust, a delicious pistachio filling, and topped with a layer of crunchy puff pastry.
Ingredients
- ●1 sheet Dutch puff pastrythawed
- ●2 tablespoons Pistachio paste?
- ●3/4 cup Granulated sugar?
- ●1/2 cup Delicate pastry dough?
- ●1 tablespoon Confectioners' sugar?
- ●1 Egg, beaten?
- ●2 tablespoons Melted unsalted butter?
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out the puff pastry to a thickness of 1/8 inch.
- 3
Transfer the pastry to a 9-inch tart pan with a removable bottom.
- 4
In a medium bowl, mix together the pistachio paste and granulated sugar.
- 5
Spread the pistachio mixture evenly over the pastry.
- 6
Roll out the delicate pastry dough to a thickness of 1/8 inch.
- 7
Cut the pastry into strips, about 1 inch wide.
- 8
Place the pastry strips on top of the pistachio mixture, weaving them into a lattice pattern.
- 9
Brush the pastry with the beaten egg and melted butter.
- 10
Sprinkle with confectioners' sugar.
- 11
Bake for 35-40 minutes, or until the pastry is golden brown.
- 12
Let cool completely before serving.