Europeangluten-freevegetarianvia groq
Delicate Dutch Egg Bowl
A simple yet elegant breakfast dish featuring delicate asparagus, tender eggs, and toasted Dutch bread.
⏱30 min🍽4 servings📊easy
🥕
Ingredients
- ●1 bunch Asparagus
- ●2 slices Dutch bread
- ●4 Eggs
- ●to taste Salt
- ●to taste Pepper
👨🍳
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cut the asparagus into 1-inch pieces and season with salt and pepper.
- 3
Place the asparagus on a baking sheet and roast in the oven for 12-15 minutes.
- 4
Toast the Dutch bread slices until lightly browned.
- 5
Crack the eggs into a bowl and whisk them together.
- 6
Heat a non-stick skillet over medium heat and add the eggs.
- 7
Cook the eggs until the whites are set and the yolks are cooked to your desired doneness.
- 8
To assemble the dish, place a toasted bread slice on a plate, top with a portion of asparagus, and finish with a cooked egg.
- 9
Serve immediately and enjoy!