thaivegetarianvia groq
Thai Corn Chowder
A hearty and flavorful Thai-inspired corn chowder perfect for a chilly evening.
⏱30 min🍽4 servings📊medium
🥕
Ingredients
- ●2 medium OnionsThinly sliced
- ●3 cloves GarlicMinced
- ●1 cup Delicate cornFresh
- ●2 medium Dutch potatoesDiced
- ●2 cups Thai chowder brothHomemade or store-bought
👨🍳
Instructions
- 1
Heat oil in a large pot over medium heat. Add the onions and garlic and cook until softened, about 5 minutes.
- 2
Add the corn, potatoes, and broth to the pot. Bring to a boil, then reduce the heat to low and simmer for 15-20 minutes.
- 3
Use an immersion blender to puree the soup until slightly smooth. Alternatively, transfer the soup to a blender and blend until smooth, then return it to the pot.
- 4
Taste and adjust the seasoning as needed. Serve hot, garnished with chopped fresh herbs, if desired.