Dutch-Style Chicken Flatbread
A delicious and easy to make flatbread topped with chicken, inspired by Dutch cuisine.
Ingredients
- ●1 pound chicken breastboneless and skinless
- ●1 package (8-10 pieces) flatbreadpreferably Dutch-style
- ●1 medium onionthinly sliced
- ●2 cloves garlicminced
- ●1/4 cup buttermilkfor marinating chicken
- ●2 tablespoons olive oilfor brushing flatbread
- ●to taste salt
- ●to taste pepper
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a large bowl, whisk together buttermilk and a pinch of salt. Add chicken and marinate for at least 30 minutes.
- 3
Remove chicken from buttermilk and pat dry with paper towels.
- 4
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add chicken and cook until browned and cooked through, about 5-6 minutes per side.
- 5
Meanwhile, brush flatbread with the remaining 1 tablespoon of olive oil.
- 6
Place flatbread in the oven and toast for 2-3 minutes, or until lightly browned.
- 7
Top each flatbread piece with a piece of cooked chicken, a few slices of onion, and a sprinkle of minced garlic.
- 8
Season with salt and pepper to taste.
- 9
Serve immediately and enjoy!