thaivegetarianveganvia groq
Thai Stew with Bellflower and Delicate Vegetables
A flavorful Thai-inspired stew made with tender bellflower and delicate vegetables.
⏱35 min🍽4 servings📊medium
🥕
Ingredients
- ●2 cups, sliced bellflower
- ●1 cup, sliced delicate vegetables (such as lotus stem or water chestnut)
- ●1 medium, sliced dutch white onion
- ●2 inches, sliced root ginger
- ●2 tablespoons stew paste
- ●1 cup coconut milk
- ●2 cups vegetable broth
- ●1 tablespoon fish sauce (optional)
- ●to taste salt
👨🍳
Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add sliced ginger and onion, cook for 3-4 minutes until softened.
- 3
Add sliced bellflower and delicate vegetables, cook for 5 minutes until tender.
- 4
Add stew paste and cook for 1 minute, until fragrant.
- 5
Pour in coconut milk and vegetable broth, bring to a boil.
- 6
Reduce heat to low and simmer for 15-20 minutes.
- 7
Season with fish sauce (if using) and salt.
- 8
Serve hot garnished with fresh herbs.
- 9
Serve with steamed rice or noodles for a complete meal.