Ethiopianfishgluten-freepescatarianvia groq
Ceviche with Herring and Ethiopian Spices
A refreshing and flavorful dish that combines the tanginess of ceviche with the bold flavors of Ethiopian spices and the delicate taste of herring.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●2 herring filletsfresh, skin removed
- ●1 medium onionthinly sliced
- ●1 medium tomatodiced
- ●2 tablespoons lemon juicefreshly squeezed
- ●1 tablespoon olive oilextra virgin
- ●1 teaspoon Ethiopian spicesberbere powder or to taste
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Rinse the herring fillets under cold water and pat dry with paper towels.
- 2
In a large bowl, combine the sliced onion and diced tomato.
- 3
Add the lemon juice, olive oil, and Ethiopian spices to the bowl and mix well.
- 4
Add the herring fillets to the bowl and mix gently to coat with the marinade.
- 5
Season with salt and black pepper to taste.
- 6
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- 7
Just before serving, stir in some chopped fresh cilantro or parsley if desired.
- 8
Serve the ceviche chilled, garnished with additional cilantro or parsley if desired.