frenchvia groq
French Sopes with Corn and Delicate Crust
A French twist on traditional Mexican sopes, topped with fresh corn and delicate pastry crust.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup Corn
- ●1 package sopeshomemade or store-bought
- ●1 sheet delicate pastry doughhomemade or store-bought
- ●2 eggs
- ●1 cup milk
- ●2 tablespoons butter, melted
- ●1 tablespoon sugar
- ●1 pinch salt
- ●1 cup mexican cheese
- ●1/4 teaspoon cinnamon
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out the pastry dough and cut into circles for the sopes.
- 3
Place the sopes on a baking sheet and bake for 10-12 minutes, or until lightly golden.
- 4
In a separate bowl, mix together the eggs, milk, sugar, salt, and melted butter.
- 5
Once the sopes are done, brush the tops with the egg mixture and sprinkle with cinnamon.
- 6
Top each sopes with a spoonful of corn and a sprinkle of mexican cheese.
- 7
Bake for an additional 2-3 minutes, or until the cheese is melted and bubbly.
- 8
Serve warm and enjoy!