Koreanvegetarianvia groq
Spicy Korean Rice Bowl
A flavorful rice bowl dish topped with spicy Korean chili flakes, crunchy vegetables, and a side of pickled peas.
⏱35 min🍽4 servings📊medium
🥕
Ingredients
- ●2 tablespoons Gochujang
- ●1 cup Cooked white rice
- ●1 teaspoon Korean chili flakes
- ●1 cup Diced crunchy vegetables (carrots, cucumbers, carrots)
- ●1/2 cup Pickled peas
- ●2 tablespoons Diced kimchi (Korean fermented cabbage)
- ●1/4 cup Diced green onions
- ●1 tablespoon Sesame seeds
- ●1/4 cup Diced radish
👨🍳
Instructions
- 1
Prepare kimchi by chopping it finely.
- 2
Heat a pan with gochujang over medium heat.
- 3
Add diced kimchi and cook for 2 minutes.
- 4
Add diced green onions and cook for 1 minute.
- 5
Add diced radish and cook for 2 minutes.
- 6
Add cooked white rice and mix well with gochujang and kimchi.
- 7
Add Korean chili flakes and mix well.
- 8
Transfer the rice mixture to a bowl.
- 9
Top with pickled peas and diced crunchy vegetables.
- 10
Sprinkle sesame seeds on top.
- 11
Serve immediately.