Delicate French Chickpea Terine
A light and crispy French-inspired terrine made with chickpeas and delicate flavors.
Ingredients
- ●1 15 oz can chickpeasdrained and rinsed
- ●1/2 loaf french breadcrust removed and torn into small pieces
- ●1/4 cup crispy onionsstore-bought or homemade
- ●1 tsp french seasoningsdried thyme, rosemary, and parsley
- ●2 tbsp olive oilfor brushing
- ●1 tbsp lemon juicefreshly squeezed
- ●to taste saltfreshly ground
- ●1/4 cup fresh parsleychopped
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Brush the french bread with olive oil and toast in the oven for 5 minutes.
- 3
In a large bowl, mash the chickpeas using a fork or a potato masher.
- 4
Add the crispy onions, french seasonings, lemon juice, salt, and chopped parsley to the bowl with the chickpeas.
- 5
Stir until well combined.
- 6
To assemble the terrine, place a layer of toasted bread at the bottom of a 9x5 inch loaf pan.
- 7
Top with a layer of the chickpea mixture, followed by another layer of bread.
- 8
Repeat this process until all the ingredients have been used, ending with a layer of bread on top.
- 9
Cover the terrine with plastic wrap and refrigerate for at least 30 minutes.
- 10
Slice the terrine and serve chilled.