veganvia groq
Vegan Pilaf with Crisp Delicate Vegetables
A flavorful and nutritious vegan pilaf dish loaded with crisp delicate vegetables. A perfect option for a quick and easy meal.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●2 cups delicate vegetables (such as carrots and zucchini)
- ●1 cup pilaf
- ●1 cup crisp vegetables (such as bell peppers and onions)
- ●2 cups beef broth (make sure it's vegan)
- ●2 tablespoons olive oil
- ●to taste salt and pepper
- ●1/4 cup Russian dillchopped
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Instructions
- 1
Heat the olive oil in a large pan over medium heat.
- 2
Add the crisp vegetables and cook for 5 minutes.
- 3
Add the delicate vegetables and cook for an additional 5 minutes.
- 4
Add the pilaf and beef broth to the pan, stirring to combine.
- 5
Bring the mixture to a boil, then reduce the heat to low and cover.
- 6
Simmer for 20 minutes, or until the pilaf is tender and the liquid has been absorbed.
- 7
Season with salt and pepper to taste.
- 8
Stir in the chopped Russian dill.
- 9
Serve hot and enjoy!