italiangluten-freevia groq
Panettone French Toast with Fresh Berries
A delicious breakfast treat that combines the Italian classic panettone with fresh berries and a hint of citrus.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 (1-pound) loaf panettone
- ●2 large eggs
- ●1 cup milk
- ●2 tablespoons maple syrup
- ●2 tablespoons butter
- ●1 cup fresh berries (strawberries, blueberries, raspberries)
- ●1 tablespoon lemon zest
- ●1 teaspoon vanilla extract
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Instructions
- 1
1. In a shallow dish, whisk together eggs, milk, maple syrup, and vanilla extract.
- 2
2. Cut the panettone into 1-inch slices and place in the egg mixture, coating both sides.
- 3
3. Heat a non-stick skillet or griddle over medium heat.
- 4
4. Add butter to the skillet and melt.
- 5
5. Cook the panettone slices for 3-4 minutes on each side, or until golden brown.
- 6
6. Serve warm with fresh berries and a sprinkle of lemon zest.