Turkish-Style Daikon Kazandibi
A comforting, gluten-free dessert inspired by Turkish cuisine, featuring daikon and kazandibi. This unique dessert combines the sweetness of kazandibi with the crunch of daikon.
Ingredients
- ●2 medium daikonpeeled and grated
- ●1 package kazandibiavailable at most Middle Eastern grocery stores
- ●1 cup sugaror to taste
- ●2 cups waterfor cooking daikon
- ●2 tablespoons lemon juicefreshly squeezed
- ●1 teaspoon vanilla extractoptional
Instructions
- 1
1. In a medium saucepan, combine 2 cups of water and 1 cup of sugar. Heat over medium heat, stirring until the sugar dissolves.
- 2
2. Add the grated daikon to the saucepan and cook for 10-12 minutes, or until the daikon is tender and the liquid has been absorbed.
- 3
3. Remove the saucepan from the heat and stir in the lemon juice and vanilla extract, if using.
- 4
4. In a separate saucepan, combine the kazandibi and 1 cup of water. Cook over medium heat, stirring constantly, until the kazandibi has melted and the mixture is smooth.
- 5
5. Add the cooked daikon mixture to the kazandibi mixture and stir until well combined.
- 6
6. Pour the mixture into individual serving cups and refrigerate until chilled, at least 2 hours.
- 7
7. Serve the Turkish-Style Daikon Kazandibi chilled, garnished with additional lemon juice and sugar, if desired.