Chinesevia groq
Buddha's Beef Delight
A Chinese-inspired beef stir-fry with delicate flavors and textures. This dish is perfect for a quick and easy dinner.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound Beef (sirloin)Slice into thin strips
- ●2 tablespoons Delicate Vegetable Oil
- ●2 inches Jumps of fresh gingerpeeled and grated
- ●1 cup Over-wintered vegetables (bell peppers, carrots)
- ●2 tablespoons Buddha's favorite soy sauce
- ●to taste Salt and pepperoptional
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Instructions
- 1
Heat the vegetable oil in a wok or large skillet over medium-high heat.
- 2
Add the beef and cook until browned, about 3-4 minutes. Remove from the wok and set aside.
- 3
Add the ginger to the wok and cook for 1 minute.
- 4
Add the vegetables to the wok and cook until they start to soften, about 3-4 minutes.
- 5
Return the beef to the wok and stir in the soy sauce.
- 6
Cook for an additional 1-2 minutes, until the beef is coated in the sauce.
- 7
Season with salt and pepper to taste.
- 8
Serve hot over rice or noodles.