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Chicken and Sausage Paella
A German twist on the classic Spanish dish, featuring chicken and sausage in a delicious paella.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 pound, cut into 1-inch pieces Chicken breast
- ●1 pound, sliced Basque sausage
- ●1 cup Delicate rice
- ●1, diced Tomato
- ●1, diced Bell pepper
- ●2 tablespoons Olive oil
- ●1, diced Onion
- ●2 cloves, minced Garlic
- ●2 cups Chicken broth
- ●1 teaspoon Smoked paprika
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Heat oil in a large paella pan over medium-high heat.
- 2
Add chicken and cook until browned, about 5 minutes.
- 3
Add sausage and cook until browned, about 5 minutes.
- 4
Add onion and bell pepper and cook until tender, about 5 minutes.
- 5
Add garlic and cook for 1 minute.
- 6
Add rice and cook for 1-2 minutes, until lightly toasted.
- 7
Add chicken broth, smoked paprika, salt, and pepper. Stir to combine.
- 8
Bring to a boil, then reduce heat to low and simmer, covered, for 20-25 minutes.
- 9
Add diced tomato and continue to simmer, covered, for an additional 5 minutes.
- 10
Remove from heat and let rest, covered, for 5 minutes.
- 11
Serve hot, garnished with chopped fresh parsley if desired.