Australianfishgluten-freevia groq
Grilled Australian Delicate Fish with Lime
A simple and flavorful recipe showcasing the delicate flavor of Australian fish paired with the brightness of lime.
⏱18 min🍽4 servings📊easy
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Ingredients
- ●4 Australian Delicate Fish FilletsFresh and sustainable
- ●2 LimeFreshly squeezed juice
- ●1/4 cup Olive OilHigh-quality and extra-virgin
- ●to taste SaltUnrefined and flaky
- ●to taste PepperFreshly ground
- ●1/4 cup Fresh CilantroChopped and fresh
- ●4 Lemon WedgesOptional for serving
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Instructions
- 1
Preheat the grill to medium-high heat.
- 2
Rinse the fish fillets under cold water and pat them dry with paper towels.
- 3
Season the fish with salt and pepper to taste.
- 4
Drizzle the olive oil over the fish and make sure it's evenly coated.
- 5
Place the fish on the grill and cook for 4-5 minutes per side, or until it reaches an internal temperature of 145°F (63°C).
- 6
Remove the fish from the grill and let it rest for a few minutes.
- 7
Squeeze the lime juice over the fish and garnish with chopped cilantro.
- 8
Serve the fish with lemon wedges on the side, if desired.
- 9
Serve immediately and enjoy!