Cherry Mousse with Delicate Cherry Sauce
A light and airy mousse paired with a delicate cherry sauce, perfect for a sweet treat.
Ingredients
- ●1 cup, fresh Cherries
- ●1/4 cup Delicate Cherry Jam
- ●1 cup Australian Whipped Cream
- ●1/4 cup Granulated Sugar
- ●2 teaspoons Unflavored Gelatin
- ●1 teaspoon Vanilla Extract
Instructions
- 1
1. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it sit for 5 minutes to soften.
- 2
2. In a separate bowl, whip the Australian Whipped Cream until stiff peaks form.
- 3
3. In a separate saucepan, combine the Cherries, Granulated Sugar, and Delicate Cherry Jam. Heat over low heat, stirring occasionally, until the sugar has dissolved and the cherries are soft.
- 4
4. Strain the cherry mixture through a fine-mesh sieve into a bowl, pressing on the solids to extract as much juice as possible. Discard the solids.
- 5
5. In a separate bowl, whip the softened gelatin into the cherry juice until well combined.
- 6
6. Fold the whipped cream into the gelatin mixture until no white streaks remain.
- 7
7. Spoon the mixture into individual serving cups or a large serving dish.
- 8
8. Chill in the refrigerator for at least 4 hours or until set.
- 9
9. Serve chilled, garnished with additional cherries if desired.