Spanishvegetarianvia groq
Delicate Andalusian Custard Tarts
A classic Spanish dessert featuring delicate pastry, rich custard, and a touch of sweetness. Perfect for warm weather or special occasions.
⏱45 min🍽8 servings📊medium
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Ingredients
- ●1 package Delicate PastryThaw according to package instructions
- ●2 tablespoons Andalusian Olive OilFor brushing pastry
- ●4 large EggsFor custard
- ●1 cup CustardStore-bought or homemade
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out pastry and cut into circles for tarts.
- 3
Brush pastry with olive oil and place in tart pans.
- 4
Bake pastry for 15 minutes or until golden brown.
- 5
In a separate bowl, whisk together eggs and custard.
- 6
Pour custard mixture into baked pastry shells.
- 7
Bake for an additional 10-12 minutes or until custard is set.
- 8
Allow tarts to cool completely before serving.