Japanese-Style Flatbread with Delicate Dipping Sauce
A simple and delicious Japanese-inspired flatbread recipe served with a delicate dipping sauce. Perfect for a quick snack or light meal.
Ingredients
- ●1 (6-inch) piece flatbread
- ●1/4 cup, thinly sliced green onions
- ●1/2 cup delicate saucesee below for sauce ingredients
- ●2 tablespoons soy sauce
- ●1 tablespoon rice vinegar
- ●1/4 cup grated daikon
- ●1 tablespoon sesame oil
- ●to taste salt
Instructions
- 1
1. Preheat oven to 400°F (200°C).
- 2
2. Slice the flatbread into 1-inch pieces.
- 3
3. In a small bowl, whisk together soy sauce, rice vinegar, and sesame oil.
- 4
4. In a separate bowl, mix together grated daikon and green onions.
- 5
5. Brush the flatbread pieces with the soy sauce mixture and season with salt.
- 6
6. Bake the flatbread in the preheated oven for 8-10 minutes, or until crispy.
- 7
7. Meanwhile, prepare the delicate dipping sauce by whisking together soy sauce, rice vinegar, and sesame oil in a small bowl.
- 8
8. Serve the baked flatbread pieces with the delicate dipping sauce and garnish with grated daikon and green onions.