chinesevegetarianvia groq
Steamed Calamarata Cakes
Delicate calamarata cakes, steamed to perfection with a hint of Italian flavor.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●1 cup calamaratapreferably homemade
- ●2 cloves italianminced garlic
- ●4 sheets filocrushed into crumbs
- ●1/2 cup aeratedwhipped egg whites
- ●1/2 teaspoon delicatesalt
- ●1/4 cup pastrymelted butter
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Instructions
- 1
1. Preheat the steamer.
- 2
2. Mix together calamarata, Italian, and delicate.
- 3
3. Add filo crumbs and mix well.
- 4
4. Fold in aerated.
- 5
5. Divide mixture into 8 equal portions.
- 6
6. Shape each portion into a ball.
- 7
7. Flatten each ball into a disk.
- 8
8. Place disks in the steamer basket.
- 9
9. Steam for 12-15 minutes.
- 10
10. Brush with melted pastry.
- 11
11. Serve immediately.