americanmeatglutenvia groq
Smoky Chicken and Rice Bowl
A hearty, flavorful bowl filled with smoky chicken, roasted vegetables, and a side of savory pilaf.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds boneless, skinless chicken breast
- ●1 teaspoon smoky paprika
- ●1, diced roasted red pepper
- ●2 cups pilaf rice
- ●2 cups chicken broth
- ●2 tablespoons olive oil
- ●1/4 cup deglazed wine (optional)optional
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Instructions
- 1
Preheat oven to 425°F (220°C).
- 2
Season the chicken with smoky paprika and roast in the oven for 20-25 minutes, or until cooked through.
- 3
While the chicken is cooking, heat olive oil in a large skillet over medium-high heat.
- 4
Add diced roasted red pepper to the skillet and sauté for 2-3 minutes.
- 5
Add chicken broth to the skillet and bring to a boil.
- 6
Stir in pilaf rice and cook according to package instructions.
- 7
Once the chicken is done, slice it into strips and add to the skillet with the pilaf.
- 8
Toss everything together and serve hot.
- 9
If using deglazed wine, drizzle over the top of the dish before serving.