Koreanvegetarianvia groq
Vegetarian Korean Chicken Skewers
A vegetarian twist on traditional Korean chicken skewers using marinated portobello mushrooms.
⏱28 min🍽4 servings📊easy
🥕
Ingredients
- ●12 oz Portobello mushroomsstem removed and caps sliced into 1-inch pieces
- ●1/4 cup Savory deglazed soy sauceor regular soy sauce
- ●2-inch piece Gingergrated
- ●3 cloves Garlicminced
- ●2 tbsp Brown sugaror to taste
- ●2 tbsp Sesame oil
- ●1/4 cup Green onionschopped
👨🍳
Instructions
- 1
1. In a small bowl, whisk together soy sauce, ginger, garlic, brown sugar, and sesame oil to make the marinade.
- 2
2. In a large bowl, combine the sliced mushrooms and the marinade. Toss to coat and let sit for at least 15 minutes.
- 3
3. Preheat a grill or grill pan to medium-high heat.
- 4
4. Thread 4-5 mushroom slices onto each skewer.
- 5
5. Cook the skewers for 3-4 minutes per side, or until the mushrooms are tender and slightly charred.
- 6
6. Remove the skewers from the grill and garnish with chopped green onions.
- 7
7. Serve immediately and enjoy!