Filipinovegetarianvia groq
Vegetarian Pancit Stir Fry
A vegetarian take on the classic Filipino noodle dish, made with sweet and crunchy vegetables.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●8 oz Glassy Noodles
- ●1/2 cup Deeply Fried Shallots
- ●1 cup Cantonese Cabbagechopped
- ●1 block Jelly-Like Tofupressed and diced
- ●2 Sweet Bell Pepperssliced
- ●2 tbsp Keto Friendly Vegetable Oil
- ●2 tbsp Filipino-Style Soy Sauce
- ●1 tsp Vegetarian Oyster Sauce
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Instructions
- 1
Heat the vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the shallots and cook until crispy, about 2-3 minutes.
- 3
Add the cabbage and cook until slightly softened, about 2-3 minutes.
- 4
Add the tofu and cook until golden brown, about 3-4 minutes.
- 5
Add the bell peppers and cook until tender, about 4-5 minutes.
- 6
Add the noodles, soy sauce, and oyster sauce. Stir-fry for 2-3 minutes.
- 7
Serve hot and garnish with crispy fried shallots.