Slovakianvegetarianvia groq
Slovakian Papelon Gratin
A hearty Slovakian-inspired dish featuring papelon, deeply rich flavors, and a satisfying crunch.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●2 medium papelon
- ●1/2 cup savoury breadcrumbs
- ●3 cloves garlic
- ●2 tbsp olive oil
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1 cup gratin cheese
- ●1/4 cup fresh parsley
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Peel and slice the papelon into 1-inch thick rounds.
- 3
In a large skillet, heat the olive oil over medium heat.
- 4
Add the garlic and sauté for 1 minute until fragrant.
- 5
Add the papelon slices to the skillet and cook for 2-3 minutes per side, until tender.
- 6
Transfer the papelon slices to a baking dish.
- 7
Sprinkle the savoury breadcrumbs, salt, and black pepper over the papelon.
- 8
Top with the grated cheese.
- 9
Bake for 15-20 minutes, until the cheese is golden brown and bubbly.
- 10
Garnish with fresh parsley and serve hot.