Chinesevegetarianvia groq
Braised Red Onion Stir-Fry
A savory and sweet Chinese-inspired dish made with deep-fried onions and a variety of spices.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 cup Deep-Fried Onionsstore-bought or homemade
- ●2 medium Red Onions
- ●2 inches Ginger
- ●3 cloves Garlic
- ●2 tablespoons Soy Sauce
- ●1 tablespoon Hoisin Sauce
- ●1 tablespoon Rice Vinegar
- ●1 teaspoon Sugar
- ●to taste Salt
- ●to taste Pepper
👨🍳
Instructions
- 1
Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat.
- 2
Add the deep-fried onions and cook for 2-3 minutes, until crispy.
- 3
Add the sliced red onions, ginger, and garlic. Cook for 2-3 minutes, until the onions are translucent.
- 4
In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, sugar, salt, and pepper.
- 5
Pour the sauce into the wok or skillet and stir to combine.
- 6
Continue cooking for an additional 2-3 minutes, until the sauce has thickened.
- 7
Serve hot over steamed rice or noodles.