peruvianvegetariangluten-freevia groq
Peruvian Fried Rice
A flavorful and spicy fried rice dish, inspired by Peruvian cuisine.
⏱20 min🍽4 servings📊medium
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Ingredients
- ●2 cups Fried Rice
- ●1 cup TodScrambled eggs
- ●2 tbsp Deep Fry Oil
- ●1 diced Peruvian Aji Amarillo PepperOr substitute with jalapeno or serrano pepper
- ●to taste Salt
- ●to taste Black Pepper
- ●1/4 cup Green Onion
- ●1/4 cup Cilantro
- ●2 tbsp Lime Juice
- ●1 tbsp Soy Sauce
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Instructions
- 1
Heat the deep fry oil in a wok or large skillet over medium-high heat.
- 2
Add the diced aji amarillo pepper and cook for 1 minute.
- 3
Add the scrambled eggs and cook until set, breaking them up with a spatula.
- 4
Add the cooked fried rice to the wok and stir to combine with the eggs and pepper.
- 5
Add the soy sauce, salt, and black pepper, and stir-fry for 2-3 minutes.
- 6
Transfer the fried rice to a serving platter and garnish with green onion and cilantro.
- 7
Squeeze the lime juice over the top and serve immediately.
- 8
Serve hot and enjoy!