Mexicanvegetarianvia groq
Roasted Poblano Tlayudas
A twist on traditional Mexican street food, featuring roasted poblanos and crispy tlayudas.
⏱55 min🍽4 servings📊medium
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Ingredients
- ●4 tlayudas
- ●2 poblanosany color
- ●1 medium onion
- ●2 cloves garlic
- ●1 tsp cumin
- ●1 tsp chili powder
- ●1/2 tsp salt
- ●1/4 tsp pepper
- ●1 cup, shredded cheddar cheese
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Roast poblanos for 30-40 minutes, or until skin is blistered.
- 3
Remove skin, seed, and chop.
- 4
Sauté onion and garlic until softened.
- 5
Add cumin, chili powder, salt, and pepper. Cook 1 minute.
- 6
Brush tlayudas with oil and toast until crispy.
- 7
Top tlayudas with roasted poblanos, onion mixture, and cheese.
- 8
Return to oven until cheese is melted and bubbly.