italianvegetarianvia groq
Italian-Style Baked Dumplings
A creative twist on traditional Italian cuisine, featuring baked dumplings with a delicious filling.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●12-15 pieces Dumplings (homemade or store-bought)
- ●1 (15 ounce) can, drained and rinsed Canned Beans (such as Cannellini or Great Northern)
- ●2 tablespoons Olive Oil
- ●3 cloves, minced Garlic
- ●1 teaspoon Italian Seasoning
- ●1/2 cup, shredded Parmesan Cheese
- ●to taste Salt and Pepper
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large skillet, heat the olive oil over medium-high heat.
- 3
Add the minced garlic and cook for 1-2 minutes until fragrant.
- 4
Add the canned beans and cook for 2-3 minutes until heated through.
- 5
Add the Italian seasoning and stir to combine.
- 6
Spoon the bean mixture into the baked dumplings.
- 7
Transfer the dumplings to a baking dish and top with Parmesan cheese.
- 8
Season with salt and pepper to taste.
- 9
Bake in the preheated oven for 15-20 minutes until the cheese is melted and bubbly.
- 10
Serve hot and enjoy!