beefvia groq
Pan-Seared Canadian Stew Meat
A flavorful dish made with seared Canadian stew meat, served with a side of sautéed vegetables.
⏱105 min🍽4 servings📊medium
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Ingredients
- ●1 lb Canadian stew meat
- ●2 tbsp olive oil
- ●1 medium onionchopped
- ●2 medium carrotchopped
- ●2 medium potatochopped
- ●1 cup deep red wine
- ●1 cup beef broth
- ●2 tbsp tomato paste
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Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the chopped onion and cook until browned, about 5 minutes.
- 3
Add the chopped carrot and potato and cook for another 5 minutes.
- 4
Add the Canadian stew meat and cook until browned on all sides, about 5 minutes.
- 5
Add the deep red wine, beef broth, and tomato paste. Bring to a boil.
- 6
Reduce the heat to low and simmer, covered, for 1 1/2 hours, or until the meat is tender.
- 7
Season with salt and pepper to taste.
- 8
Serve hot, garnished with fresh parsley if desired.