Grilled Portuguese Semolina Cake
Moist semolina cake infused with the rich flavors of Portugal, perfect for a decadent dessert. This cake is grilled to perfection, giving it a crispy exterior and a soft interior.
Ingredients
- ●1 1/2 cups semolina flourmedium grind
- ●1 cup granulated sugar
- ●4 large eggs
- ●1/2 cup unsalted butter, melted
- ●1 tsp vanilla extract
- ●1 cup decadent dark chocolate chipsat least 70% cocoa
- ●1 cup unsalted milk
Instructions
- 1
Preheat grill to medium heat.
- 2
Grease a 9-inch round cake pan and set aside.
- 3
In a large bowl, whisk together semolina flour, sugar, and a pinch of salt.
- 4
In a separate bowl, whisk together eggs, melted butter, and vanilla extract.
- 5
Add the wet ingredients to the dry ingredients and mix until just combined.
- 6
Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
- 7
Fold the melted chocolate into the cake batter until well combined.
- 8
Pour the batter into the prepared cake pan and smooth the top.
- 9
Place the cake on the grill and cook for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- 10
Remove the cake from the grill and let it cool in the pan for 5 minutes.
- 11
Transfer the cake to a wire rack to cool completely.