frenchmeatvia groq
Smoked Turkey Burger à la Française
A French-inspired twist on the classic turkey burger, featuring decadent flavors and a smoky twist.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●4 Smoked turkey burgershomemade or store-bought
- ●4 Brioche bunssplit and toasted
- ●1 cup Caramelized onions
- ●4 slices Melted Brie cheese
- ●4 cups Fresh arugula
- ●2 tbsp Dijon mustard
- ●1 tbsp Honey
- ●to taste Salt and pepper
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Instructions
- 1
Preheat a grill or grill pan to medium-high heat.
- 2
Season the smoked turkey burgers with salt and pepper.
- 3
Grill the burgers for 5-6 minutes per side, or until cooked through.
- 4
Meanwhile, toast the brioche buns on the grill or in a toaster.
- 5
Spread a layer of Dijon mustard on the bottom bun.
- 6
Add a slice of Brie cheese, a few leaves of arugula, and a spoonful of caramelized onions.
- 7
Place a cooked turkey burger on top.
- 8
Drizzle with honey and top with the top bun.
- 9
Serve immediately and enjoy!