vegetarianvia groq
Decadent Roasted Mediterranean Vegetables
A flavorful and healthy vegetarian dish featuring roasted Mediterranean vegetables, perfect for any meal.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 medium Eggplant
- ●1 large Red Bell Pepper
- ●1 medium Zucchini
- ●1 medium Red Onion
- ●1/4 cup Kalamata Olivespitted
- ●1/4 cup Artichoke Hearts
- ●2 cloves Garlic
- ●1 tbsp Fresh Oregano
- ●2 tbsp Olive Oil
- ●1 tsp Salt
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Instructions
- 1
Preheat the oven to 425°F (220°C).
- 2
Cut the eggplant, red bell pepper, zucchini, and red onion into bite-sized pieces.
- 3
In a large bowl, whisk together olive oil, garlic, and oregano.
- 4
Add the vegetables to the bowl and toss to coat with the marinade.
- 5
Transfer the vegetables to a baking sheet and roast for 25-30 minutes, or until tender.
- 6
Add the artichoke hearts and olives to the baking sheet and continue to roast for an additional 5-10 minutes.
- 7
Season the vegetables with salt and serve hot.