Japanese-Style Sirloin Steak with Khao Pad
A decadent and flavorful Japanese-inspired dish featuring a tender sirloin steak served with a sweet and savory khao pad.
Ingredients
- ●1 (6 oz) steak Sirloin Steak
- ●1 cup cooked Khao Pad Ricepreferably day-old rice
- ●1/4 cup sliced Green Onions
- ●2 inches grated Ginger
- ●2 tbsp Soy Sauce
- ●1 tsp Sesame Oil
- ●1 tsp Brown Sugar
- ●to taste Salt
- ●to taste Black Pepper
Instructions
- 1
1. Preheat a grill or grill pan to medium-high heat.
- 2
2. Season the sirloin steak with salt, black pepper, and sesame oil.
- 3
3. Grill the steak for 5-7 minutes per side, or until it reaches an internal temperature of 130°F for medium-rare.
- 4
4. Let the steak rest for 5 minutes before slicing.
- 5
5. In a large skillet, heat 1 tablespoon of soy sauce over medium heat.
- 6
6. Add the sliced green onions and cook for 2-3 minutes, or until they are softened.
- 7
7. Add the grated ginger and cook for an additional minute.
- 8
8. Stir in the cooked khao pad rice and cook for 2-3 minutes, or until the rice is heated through.
- 9
9. In a small bowl, whisk together the remaining 1 tablespoon of soy sauce and 1 teaspoon of brown sugar.
- 10
10. Pour the sauce over the khao pad and stir to combine.
- 11
11. Serve the sliced sirloin steak with the khao pad and green onions.