Irishvegetarianvia groq
Decadent Irish Baked Bowl
A rich and creamy Irish-inspired dessert in a crispy baked bowl.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 cup, crumbled Epoisses cheese
- ●1/2 cup Heavy cream
- ●2 tablespoons Granulated sugar
- ●2 tablespoons Irish whiskey
- ●1 teaspoon Vanilla extract
- ●1 cup All-purpose flour
- ●1 teaspoon Baking powder
- ●1/4 teaspoon Salt
- ●4 tablespoons, melted Unsalted butter
- ●1 Bowl (sturdy, ceramic)
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Whisk flour, baking powder, and salt in a medium bowl.
- 3
Add sugar, whiskey, and melted butter to the dry ingredients; mix until a dough forms.
- 4
Roll out dough to a thickness of 1/4 inch (6 mm).
- 5
Cut out a circle of dough slightly larger than the bowl.
- 6
Place dough circle over the bowl, pressing edges to seal.
- 7
Bake for 20-25 minutes, or until golden brown.
- 8
While the crust is baking, mix crumbled Epoisses and heavy cream in a small bowl.
- 9
Once the crust is ready, fill with the Epoisses mixture.
- 10
Bake for an additional 5-7 minutes, or until the filling is heated through.
- 11
Remove from oven and let cool slightly before serving.