indianvegetarianvia groq
Indian Samosa Stuffed Tomatoes
A twist on traditional samosas, these flavorful stuffed tomatoes are a delicious vegetarian dish.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●4 large Tomatoes
- ●1 package Samosa Pastry
- ●1 medium Onion
- ●2 inches Ginger
- ●1 tsp Cumin
- ●1 tsp Coriander
- ●1 tsp Red Chili Powder
- ●to taste Salt
- ●shredded, to taste Decadent Cheese (optional)for extra creaminess
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Cut the tops off the tomatoes and scoop out the insides.
- 3
In a pan, sauté the onion, ginger, cumin, coriander, and chili powder until the onion is translucent.
- 4
Stuff each tomato with the samosa pastry, leaving a small border around the edges.
- 5
Place the stuffed tomatoes in a baking dish and cover with the sautéed onion mixture.
- 6
If using decadent cheese, sprinkle on top of the tomatoes.
- 7
Bake for 25-30 minutes, or until the pastry is golden brown.
- 8
Serve warm and enjoy!