German Lasagna with a Twist
A classic German-inspired twist on the Italian lasagna, featuring decadent layers of pasta, meat, and cheese.
Ingredients
- ●8-10 sheets Lasagna pasta
- ●1 cup Greek yogurt
- ●1 pound Ground beef85% lean
- ●1 medium Onion
- ●3 cloves Garlic
- ●1 cup Decadent cheese blendmix of cheddar and parmesan
- ●1/4 cup Fresh parsley
- ●to taste Salt
- ●to taste Black pepper
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook lasagna pasta according to package instructions. Drain and set aside.
- 3
In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
- 4
Add onion and garlic to the skillet and cook until the onion is translucent.
- 5
Stir in Greek yogurt and bring to a simmer. Reduce heat to low and let cook for 2-3 minutes.
- 6
In a large bowl, combine cooked lasagna pasta, meat mixture, and decadent cheese blend. Mix well to combine.
- 7
Transfer the pasta mixture to a 9x13-inch baking dish and top with additional decadent cheese blend.
- 8
Cover the dish with aluminum foil and bake for 30 minutes.
- 9
Remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- 10
Remove from the oven and let cool for 10-15 minutes before serving.
- 11
Garnish with fresh parsley and serve hot.