Egyptianvegetarianvia groq
Egyptian Gobo and Burdock Flatbread
A flavorful and crunchy flatbread filled with Egyptian spices, roasted gobo and burdock. A unique twist on traditional Egyptian flatbreads.
⏱40 min🍽4 servings📊easy
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Ingredients
- ●2 pieces flatbread
- ●250g gobopeeled and sliced
- ●200g burdockpeeled and sliced
- ●1 tsp egyptian spice blend
- ●2 tbsp olive oil
- ●to taste salt
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Toss the sliced gobo and burdock with olive oil, salt, and egyptian spice blend. Spread on a baking sheet and roast for 20 minutes.
- 3
While the gobo and burdock are roasting, toast the flatbread in the oven for 2-3 minutes.
- 4
Assemble the flatbread by spreading the roasted gobo and burdock on top.
- 5
Serve immediately and enjoy!