Smoked Salmon Hash with Crispy Shallots
A decadent and flavorful breakfast dish featuring smoked salmon, crispy shallots, and a crispy hash.
Ingredients
- ●6 ounces Smoked Salmon FilletsWild-caught and smoked to perfection
- ●2 cups Hash BrownsGrated and drained
- ●1/2 cup ShallotsThinly sliced
- ●2 tablespoons ButterSalted
- ●to taste Salt
- ●to taste Pepper
- ●2 tablespoons Lemon JuiceFreshly squeezed
Instructions
- 1
1. Preheat the oven to 400°F (200°C).
- 2
2. In a large pan over medium heat, melt 1 tablespoon of butter.
- 3
3. Add the sliced shallots and cook until crispy, about 5 minutes.
- 4
4. Remove the shallots from the pan and set aside.
- 5
5. In the same pan, add the remaining 1 tablespoon of butter.
- 6
6. Add the hash browns and cook until crispy and golden brown, about 5-7 minutes.
- 7
7. Remove the hash browns from the pan and set aside with the shallots.
- 8
8. Add the smoked salmon fillets to the pan and cook for 2-3 minutes per side, until cooked through.
- 9
9. Serve the smoked salmon on top of the hash browns, topped with crispy shallots and a squeeze of lemon juice.
- 10
10. Season with salt and pepper to taste.