Decadent Canadian Cauliflower Dumplings
A rich and comforting Canadian-inspired dish that combines the earthiness of cauliflower with the decadence of dumplings.
Ingredients
- ●1 head cauliflower
- ●2 cups all-purpose flour
- ●1/2 cup melted vegan butter
- ●1/4 cup nutritional yeast
- ●1 cup plant-based milk
- ●1 tsp salt
- ●1 tsp black pepper
- ●1 tsp dried parsley
Instructions
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1. Preheat the oven to 400°F (200°C).
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2. Rinse the cauliflower and remove the leaves and stem. Cut it into florets.
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3. In a large mixing bowl, combine the flour, nutritional yeast, salt, black pepper, and dried parsley.
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4. Gradually add the melted vegan butter and plant-based milk to the dry ingredients, mixing until a dough forms.
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5. Knead the dough for 5 minutes until it becomes smooth and elastic.
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6. Divide the dough into 8 equal pieces and shape each piece into a ball.
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7. Roll out each ball into a thin circle, about 1/8 inch thick.
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8. Place a few cauliflower florets in the center of each circle and fold the dough over to form a half-moon shape.
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9. Press the edges together to seal the dumpling and crimp with a fork to prevent it from opening during cooking.
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10. Place the dumplings on a baking sheet lined with parchment paper, leaving about 1 inch of space between each dumpling.
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11. Bake the dumplings in the preheated oven for 20-25 minutes, or until they are golden brown and crispy.
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12. Serve the Canadian cauliflower dumplings hot with your favorite dipping sauce.