Classic Paella
A traditional Spanish dish originating from the Valencia region, often served at family gatherings. This recipe showcases the iconic combination of saffron-infused rice and succulent seafood.
Ingredients
- ●1 cup Decadent Saffron Rice Blend
- ●1 tsp Decadent Smoked Paprika
- ●2 tbsp Decadent Olive Oil
- ●1/2 cup Basque Chorizo
- ●1 cup Large Shrimp
- ●1 cup Mussels
- ●1 cup Clams
Instructions
- 1
Heat the olive oil in a large paella pan over medium-high heat.
- 2
Add the chorizo and cook until browned, about 2-3 minutes.
- 3
Add the mussels, clams, and shrimp. Cook until the seafood is lightly browned, about 2-3 minutes.
- 4
Add the saffron-infused rice blend and stir to combine with the seafood and chorizo.
- 5
Add 2 cups of water and bring to a boil.
- 6
Reduce the heat to low and simmer, covered, for 20-25 minutes or until the rice is cooked and the liquid has been absorbed.
- 7
Remove from heat and let rest for 5 minutes before serving.
- 8
Garnish with fresh parsley and lemon wedges, if desired.