North Africanveganvia groq
Algerian Date Tagine
A traditional North African stew made with sweet dates, a hint of spices, and a rich tagine sauce. This vegan version is a delicious and healthy twist on the classic dish.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 cup datespitted
- ●2 tbsp nightshade-free jellyuse a vegan-friendly jelly
- ●1 tsp algerian spice blendmake sure it's vegan
- ●1 tsp sugarsor to taste
- ●1 cup taginechopped
- ●2 cups wateror more as needed
- ●1 tsp cuminground
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Instructions
- 1
Heat the tagine in a large skillet over medium heat.
- 2
Add the cumin and cook for 1 minute.
- 3
Add the dates, jelly, and spices. Cook for 2 minutes.
- 4
Add the water and bring to a boil.
- 5
Reduce the heat to low and simmer for 20 minutes.
- 6
Serve hot, garnished with fresh herbs if desired.