indianvegetarianvia groq
Indian Mushroom Jalebi Stir Fry
A flavorful and spicy Indian-inspired stir fry made with mushrooms, jalebi, and a blend of aromatic spices.
⏱25 min🍽2 servings📊medium
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Ingredients
- ●1 cup mushroomsbutton or cremini work well
- ●2 pieces jalebistore-bought or homemade
- ●1 medium onionthinly sliced
- ●2 cloves garlicminced
- ●1-inch piece gingergrated
- ●1 tsp cumin powderadjust to taste
- ●1 tsp coriander powderadjust to taste
- ●1/2 tsp red chili powderadjust to taste
- ●to taste saltadjust to taste
- ●2 tbsp oilvegetable or canola oil
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Instructions
- 1
Heat oil in a large skillet or wok over medium-high heat.
- 2
Add onion and cook until translucent, about 3-4 minutes.
- 3
Add garlic and ginger and cook for another minute.
- 4
Add mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
- 5
Add cumin powder, coriander powder, and red chili powder. Cook for 1 minute.
- 6
Add jalebi and cook for another 2-3 minutes, until they're crispy and golden brown.
- 7
Season with salt to taste.
- 8
Serve hot and garnish with chopped cilantro or scallions, if desired.