Uruguayangluten-freevia groq
Uruguayan Wrap
A fusion of Uruguayan flavors wrapped in a crispy tortilla. This dish combines the rich taste of grilled os with the tanginess of cultured sauce.
⏱23 min🍽1 servings📊medium
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Ingredients
- ●1 pound Grilled Os
- ●1/2 cup Cultured Sauce
- ●1 large Night-Shade Free Wrap
- ●1/4 cup shredded Uruguayan Cheese
- ●1/4 cup Teque Salsa
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Season os with salt, pepper, and 1 tablespoon of olive oil.
- 3
Grill os for 3-4 minutes per side, or until cooked through.
- 4
Meanwhile, warm the wrap by wrapping it in a damp paper towel and microwaving for 20-30 seconds.
- 5
Spread cultured sauce evenly over the wrap.
- 6
Slice grilled os into thin strips.
- 7
Place os strips onto the wrap, followed by shredded cheese and a spoonful of Teque salsa.
- 8
Fold the wrap in half to enclose the filling.
- 9
Serve immediately.